About the Role
The Food Service Aid position at Montagu Hospital, located in the picturesque Langeberg Sub-district of South Africa, is a vital role within the public service. As a Food Service Aid, you will be an essential part of the healthcare team, working diligently to provide quality food services that cater to the nutritional needs of patients. Your contributions will directly impact the hospital’s ability to deliver comprehensive care, making a significant difference in the well-being of the community.
This role matters tremendously, as proper nutrition is crucial for recovery and health maintenance. By joining the dedicated team at Montagu Hospital, you will play a pivotal role in ensuring that meals are prepared safely and served efficiently, contributing to the overall positive experience of patients during their stay.
About the Department
The Department of Health is committed to promoting health and improving the quality of life for all South Africans. It aims to provide accessible, equitable, and high-quality healthcare services throughout the country. Working within this department means being part of a mission that prioritizes the health and welfare of communities, ensuring that every citizen has access to the necessary care and support.
By joining the Department of Health, you will have the opportunity to contribute to various initiatives and projects designed to enhance public health. Your work will help create a healthier nation, making a genuine impact on the lives of others.
What You’ll Do
- Prepare and serve meals according to standardized recipes, ensuring nutritional needs are met
- Operate kitchen equipment safely and efficiently, maintaining hygiene and safety standards
- Clean and maintain all areas of the food service unit, including equipment and utensils
- Assist in the preparation of both normal and therapeutic diets for patients
- Collaborate with your supervisor to ensure smooth operations and address any concerns
What You’ll Need
- Basic numeracy and literacy skills
- Relevant experience in a food service unit, including operating kitchen equipment
- Physical capability to perform tasks, including lifting heavy items and standing for extended periods
- Willingness to work shifts, including weekends and public holidays, as needed
- Knowledge of food safety and hygiene principles
How to Apply
Please forward your application, quoting the relevant reference number, to the link quoted in the specific advertisement below.
Requirements
Minimum educational qualification: Basic numeracy and literacy.Experience: Appropriate experience in a food service unit, which includes the operating of scale kitchen equipment as well as the preparation of normal and therapeutic diets.
Inherent requirements of the job: Ability to do physical tasks and operate heavy-duty kitchen and cleaning equipment.
Be able to work with cleaning materials, do high-dusting and lifting of heavy equipment and supplies.
Ability 307 to be on your feet for a period of 12 hours per day.
Ability to work shifts during the day, weekends, public holidays and overtime if requested.
Competencies (knowledge/skills): The ability to prepare meals according to standardized recipes, as well as safely and correctly handle industrial equipment.
Basic knowledge of the food service hygiene and safety principles.
Conflict management.
Job Duties
Rendering Food Services.Apply and maintain quality and reduce risk.
Maintain apparats and equipment.
Clean and maintain all areas, utensils and equipment in the food service unit and maintain safety and hygiene standards.
Provide support to supervisor.
