Assistant Director: Food Services Management – Observatory – Department Of Health

About the Role

The Department of Health is seeking a dedicated Assistant Director: Food Services Management to join the team at Groote Schuur Hospital in Observatory, Cape Town. This vital role is at the heart of providing high-quality nutritional support to patients, ensuring they receive well-balanced meals during their stay. The importance of this position cannot be overstated, as proper nutrition plays a crucial role in the recovery and overall well-being of patients in the public health service.

Working within this esteemed hospital, your contributions will directly impact the lives of countless individuals and their families. By maintaining high culinary service standards, you will help foster a healing environment and support the health and wellness of the community. This role is perfect for someone passionate about food services and committed to excellence in public service.

About the Department

The Department of Health is committed to promoting and improving health outcomes for all South Africans. It plays a crucial role in providing comprehensive health services, ensuring that every citizen has access to quality care. Working within this department means being part of a mission that prioritizes the health and well-being of communities across the province, making a meaningful difference in people’s lives.

What You’ll Do

• Develop and implement strategic management plans for the Food Services Unit.
• Ensure the provision of well-balanced meals to all patients.
• Maintain high culinary service standards in the kitchen.
• Manage human resources, including performance management and staff scheduling.
• Oversee financial resources, including food costing and contract management.
• Collaborate effectively with the Dietetic Department and Milk Kitchen Department.
• Ensure compliance with hygiene and safety procedures in the kitchen environment.

What You’ll Need

• A minimum of a 3-year National Diploma (NQF Level 6) or Degree (NQF Level 7) in Food Service Management, Hospitality Management, or a related field.
• Relevant supervisory experience in a large-scale Food Service environment.
• Willingness to work shifts, weekends, and public holidays.
• Strong knowledge of hygiene and safety procedures in an industrial kitchen.
• Proficiency in Microsoft Office, including creating spreadsheets and presentations.
• Good problem-solving, numerical, decision-making, and time management skills.
• Familiarity with the Labour Relations Act, Food Services policies, and Occupational Health and Safety Act.

How to Apply

Applications are submitted online via www.westerncape.gov.za/health-jobs (click “online applications”).