Unlock your potential with the GrandWest Bursary Programme for 2026, a golden opportunity for aspiring students residing in the Western Cape. Apply by 15 January 2026 and take the first step towards a brighter future with financial support from one of Cape Town’s leading entertainment and hospitality destinations.
About the Opportunity
GrandWest, a prominent name in Cape Town’s entertainment and hospitality sector under Sun International, is dedicated to uplifting communities through education and skills development. The GrandWest Bursary Programme aims to nurture young talent, empowering them to build sustainable careers and contribute positively to local communities.
Closing Dates
Applications for the GrandWest Bursary Programme close on 15 January 2026. Make sure to submit your application before this deadline to be considered.
Key Responsibilities
While the bursary does not require repayment, recipients are encouraged to engage in community-based projects. Students are expected to submit reports detailing their volunteering activities as part of their commitment to community service.
Requirements/Qualifications
To be eligible for the GrandWest Bursary, applicants must:
- Be a South African citizen under the age of 27.
- Reside within the Western Cape Province.
- Have completed Matric in South Africa.
- Be enrolled or registered to study full-time towards an undergraduate qualification at UCT, UWC, SU, or CPUT.
- Be pursuing their first tertiary qualification.
Benefits
The bursary covers:
- Registration and tuition fees.
- A R5,000 allowance for textbooks.
Please note that accommodation, stationery, and other living expenses are not covered. The funding applies to the current academic year only, and students must reapply each year subject to satisfactory academic performance.
Fields of Study Funded
The bursary supports full-time undergraduate studies in:
- Agriculture
- Electrical Engineering
- Entrepreneurship
- Finance
- Human Resources
- Information Technology
- Marketing
- Mechanical Engineering
- Tourism and Hospitality
Posted: 8 January 2026
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