Food Service Aid – Midland Hospital – Department Of Health

About the Role

The Department of Health is seeking dedicated individuals for the role of Food Service Aid at Midland Hospital, located in the Sarah Baartman District. This position is crucial in ensuring that patients receive nutritious and well-prepared meals, which play a significant role in their recovery and overall well-being. By joining the team, you will contribute to a vital aspect of public service that directly impacts the health and happiness of the community.

In this role, you will be responsible for rendering exceptional catering services, following prescribed menus and special diet plans. Your efforts will ensure that meals are prepared, served, and delivered in a safe and hygienic manner. Working in the heart of the community, your contributions will help support the health of individuals and families, reinforcing the importance of nutrition in healthcare.

About the Department

The Department of Health is dedicated to promoting health, preventing illness, and ensuring access to healthcare services for all South Africans. With a mission to uphold the highest standards of health and hygiene, the department plays a pivotal role in safeguarding public health. Working within this department means you are part of a larger effort to improve the quality of life for citizens, making it a rewarding and meaningful career choice.

What You’ll Do

• Render catering services by preparing ingredients and following menus.
• Process and cook prepared ingredients for patient meals.
• Serve food in appropriate crockery and ensure portion sizes meet dietary allowances.
• Pack and deliver food trolleys to various areas within the hospital.
• Maintain a safe and hygienic environment by collecting used cutlery and crockery.
• Wash and dry kitchen equipment and ensure cleanliness in food processing areas.
• Conduct regular checks to uphold safety and sanitation standards and report any issues to supervisors.

What You’ll Need

• NQF level 1 or 2 (ABET level 2 certificate or equivalent).
• Knowledge of food services and basic health and safety measures.
• Ability to operate food processing equipment and measure ingredients accurately.
• Basic literacy skills to follow instructions and menus effectively.
• A commitment to maintaining hygiene and sanitation standards in food preparation.

How to Apply

Please submit your application before the closing date, as late applications will not be considered.