Food Service Aid – Komani Psychiatric Hospital – Department Of Health

About the Role

The Chris Hani District’s Komani Psychiatric Hospital is seeking a dedicated Food Service Aid to join its team. This role is crucial in ensuring that patients receive nutritious meals tailored to their dietary needs. Located in the heart of the Eastern Cape, this position plays a vital role in the health and well-being of the community. By preparing and serving meals, the Food Service Aid directly contributes to the recovery and comfort of individuals within the psychiatric facility.

As a Food Service Aid, you will be part of a compassionate team committed to providing high-quality food services. Your daily tasks will revolve around catering, food preparation, and maintaining hygiene standards, ensuring that the kitchen operates smoothly and efficiently. This role is not just about serving food; it’s about nurturing health and supporting the recovery journey of patients through thoughtful meal planning and execution.

About the Department

The Department of Health is dedicated to promoting and protecting the health of South African citizens. It aims to provide accessible, affordable, and quality health services to all, ensuring the well-being of communities across the nation. Working in this department allows you to contribute to a significant mission that prioritizes public health and welfare, making a meaningful impact in the lives of individuals and the broader community.

What You’ll Do

• Follow menus and special dietary plans to prepare meals.
• Clean and cut vegetables and prepare various food items like meat, poultry, and fish.
• Cook prepared ingredients and serve meals using appropriate crockery.
• Ensure portions are in line with dietary allowances.
• Pack and deliver food trolleys to specific areas in the hospital.
• Maintain hygiene by collecting used cutlery and crockery from service areas.
• Perform quality checks for cleanliness and proper equipment storage.
• Regularly clean food processing areas and ensure safety standards are upheld.
• Report any hygiene or safety concerns to your supervisor.

What You’ll Need

• NQF level 1 or 2 (ABET level 2 certificate or equivalent).
• Basic knowledge of food services and food preparation.
• Understanding of food processing equipment operation.
• Familiarity with health and safety measures in a kitchen environment.
• Basic literacy and the ability to measure ingredients accurately.
• A valid driver’s license will be advantageous.

How to Apply

Please submit your application before the closing date, as late applications will not be considered.