Food Service Aid – Khotsong Tb Hospital – Department Of Health

About the Role

The Food Service Aid position at Khotsong TB Hospital, located in the Alfred Nzo District, is an integral role within the Department of Health. Working closely with healthcare professionals, you will provide essential catering services that directly impact the well-being of patients. This position is not just about serving food; it’s about nourishing lives and ensuring that patients receive meals that meet their dietary needs. Your efforts will play a vital role in supporting the health of the community, making a difference in the lives of those who rely on the hospital for care.

In this role, you will be responsible for preparing and delivering meals according to specific menus and dietary plans. This is a valuable opportunity for individuals who are passionate about contributing to public service and want to be part of a dedicated team in a health institution that prioritises patient care. The work environment is dynamic, and you will be part of a team that values hygiene, safety, and quality in food preparation and service, helping to maintain the hospital’s high standards.

About the Department

The Department of Health is committed to improving the health status of South Africans through effective healthcare services. Its mission encompasses the provision of accessible and quality health services that meet the needs of the population. Working with this department means being part of a collective effort to enhance public health, and it allows for personal growth and development within the public service sector.

What You’ll Do

• Render catering services by following menus and special diet plans.
• Prepare ingredients for meals, including cleaning and cutting vegetables, and preparing meat, poultry, and fish.
• Cook and process prepared ingredients for consumption.
• Serve meals in the appropriate crockery while adhering to dietary allowances.
• Pack food delivery trolleys and ensure meals are delivered to the correct areas within the hospital.
• Maintain a safe and hygienic environment by collecting used cutlery and crockery and ensuring they are properly cleaned.
• Conduct quality checks to ensure cleaning standards are met and report any unhygienic situations to a supervisor.

What You’ll Need

• NQF level 1 or 2 (ABET level 2 certificate or equivalent) with no prior experience required.
• Basic knowledge of food services and food preparation techniques.
• Familiarity with operating food processing equipment and understanding basic health and safety measures.
• Awareness of hygiene practices and bacterial contamination control.
• Ability to measure ingredients accurately and communicate effectively.

How to Apply

Please submit your application before the closing date, as late applications will not be considered.